Hearty Vegetarian Mushroom Risotto – Diabetic-Friendly Comfort Meal

Hearty Vegetarian Mushroom Risotto – Diabetic-Friendly Comfort Meal is a rich, creamy, and flavour-packed ready-made meal crafted to support your health goals. Made with tender mushrooms, brown rice, herbs, and a light creamy sauce, this comforting dish delivers all the satisfaction of a home-cooked risotto – without the added sugar or preparation time.

Ingredients:

• Water,
• Mushrooms (13%),
• Brown Rice (9%),
• Cream (Milk),
• Thickener (1442),
• Onion,
• Carrot,
• Garlic,
• Vegetable Oil,
• Natural Flavour (Milk),
• Herbs & Spice,
• Salt.

Allergens: Contains Milk.

Features:

• No artificial flavours or colours. Gluten Free. Made from at least 72% Aussie ingredients.
• Carbohydrate 37.8g / Sugars 4.5g / 287 calories: The sugars shown are naturally occurring from vegetables.

Heating Instructions:

• Simply reheat for 2-3 minutes in the microwave, let cool, and enjoy!

Why You'll Love It:

• Diabetic-Friendly & Portion-Controlled – Balanced for blood sugar support.
• Vegetarian & No Added Sugar – Plant-based comfort without compromise.
• NDIS-Approved – Eligible under meal preparation and delivery funding.
• Ready in Minutes – Heat-and-eat convenience, ideal for busy days.
• Shelf-Stable & Travel-Friendly – Store in your pantry and take anywhere.
• Australian-Made & Dietitian-Reviewed – Developed for local health needs.

Storage:

• Store in the pantry. Once opened, consume or refrigerate for up to 3 days. Do not freeze.